Korean Barbecue Tour!! 🥩 DINO BEEF RIBS + Standing Barrel BBQ in Seoul!
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SEOUL, SOUTH KOREA - Probably the most famous of all Korean food is Korean Barbecue, often shere you cook meat at your table and eat it along with side banchan, lettuce leaves, and perilla leaves. Today we’re going on an all beef ultimate Korean bbq tour in Seoul, South Korea.
Joseon-ok 조선옥 () - We’re beginning this Korean Barbecue tour at one of the oldest and original Korean ribs bbq restaurants, known as Joseon-ok 조선옥. When you think about Korean food bbq, you often think of grilling the meat at your own table - but here they still do it the traditional way, the master griller grills all your meat. It’s basic and tasty and they only serve galbi (Beef short ribs).
Price: 40,000 KRW ($ USD) per plate
Mongtan 몽탄 () - A little trendy and a very popular Korean restaurant is Mongtan, known for their giant bone in beef long ribs and their hay smoked flavor.
Price: 32,000 KRW ($ USD) per portion
Woo Lae Oak 우래옥 () - This is one of the best restaurants in Seoul that’s withstood the test of time. They serve naengmyeon cold noodles and Bulgogi (불고기), another traditional form of Korean bbq with thin beef marinated in sweet sauce and grilled to perfection at your table. I loved all the side dishes and condiments to accompany the tender flavorful bulgogi.
Price: 37,000 KRW ($ USD) per portion
Myeongdong Seoseo Galbi 명동서서갈비 () - Probably the Korean BBQ that most surprised me was the standing barrel BBQ. This restaurant is from the family of an original old school barrel BBQ, but they have since relocated to Myeongdong area. Again, they specialize in galbi, or beef short ribs and you choose a barrel and eat your meat with their famous fruity dipping sauce. The meat was some of the most affordable in all of Seoul, but it was so good and so tender - I loved it.
Price: 15,000 KRW ($ USD) per portion
Thank you to KTO (Korea Tourism Organization) for sponsoring and making my trip to South Korea happen!
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