The Smoky History of BBQ | Tastemade

►Subscribe to Tastemade: Join us on a mouthwatering journey through the diverse, smoky, finger-lickin’ world of barbecue across cultures and continents. ►Website: ►JOIN us at Tastemade : ►LIKE us on Facebook: ►FOLLOW us on Instagram: ►FIND us on Snapchat Discover: Let’s explore the incredible world of barbecue! We’ll follow barbecue’s origins from early humans cooking over fire to the emergence of distinct regional styles worldwide. From Texas brisket to Korean BBQ to Australian shrimp on the barbie, every culture puts its own spin on this primal cooking ritual. We’ll learn the nuances of barbecue techniques like smoking, grilling, marinating and sauce-making. Barbecue transcends food - it brings communities together through the shared experience of mouthwatering, slow-cooked meat hot off a smoker or grill. So fire up your taste buds and get ready for a journey through the diverse, smoky, finger-lickin’ flavors of barbecue! Chapters: 00:00:00 - The Art of Barbecue 00:00:37 - The Evolution of Barbecue Techniques 00:01:08 - The Diversity of Barbecue Flavors and Regional Variations 00:01:39 - American Barbecue: A Culinary Competition 00:02:39 - Barbecue Traditions Around the World 00:03:10 - Grilling and Smoking: The Two Methods of Barbecue 00:04:08 - Techniques for Tender and Flavorful Barbecue Meat 00:04:37 - The Regional Diversity of Barbecue 00:05:06 - The Importance of Side Dishes in Barbecue and International Cuisine 00:06:02 - Exploring the World of Food and Barbecue #Barbecue #BBQ #Smoking #Grilling #FoodHistory #RegionalBBQ #TexasBBQ #KansasCityBBQ #MemphisBBQ #NorthCarolinaBBQ #KoreanBBQ #AustralianBBQ