Zero-Skill Xmas Roasted Chinese Style Baby Back Ribs 零技能烤中式嫩排骨 Christmas Party Asian Oven Recipe
Roasted Chinese style Spicy Baby Back Ribs are a tasty and spicy dish made with baby back ribs prepared with Chinese-inspired seasonings but roasted using Western cooking techniques. The ribs are marinated in a blend of spices, sauces, and seasonings with a slight spicy kick. After marinating, the ribs are roasted until tender, allowing the flavours to infuse into the meat, creating a delicious combination of savoury, sweet, and spicy tastes. This dish reflects the bold and diverse flavours often found in Chinese cuisine, offering a mouthwatering experience for those who enjoy a hint of heat and a rich umami profile in their ribs. For optimal results, cover the ribs with foil during roasting to use the steam within, ensuring a slow and juicy cooking process.
See the ingredient list below for your easy reference.
Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking!
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Crispy Korean Style Sweet & Sour Chicken 탕수육 Tangsuyuk | Chinese Crunchy Sweet & Sour Pork Recipe
Served 4 - 6
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Ingredient List
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2 tbsps Chinese rice wine
50g Lao Gan Ma (chilli sauce with fermented beans)
20g fermented soy beans
2 tbsps light soy sauce
1 tbsp oyster sauce
1 tbsp premium dark soy sauce
1 tsp sugar
10g young ginger, sliced thinly
3 stalks spring onion stem, lightly smashed
3 cloves garlic, lightly smashed
1kg baby back ribs
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Don’t know where to get the ingredients or don’t know how they look like? See the links below.
Chinese cooking wine
Lao gan ma
Fermented soy beans
Light soy sauce
Oyster sauce
Premium dark soy sauce
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Want to buy the kitchen tools like the ones we used in the video? Check out what we found online that you might like:
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Super Easy Sticky Chinese BBQ Pork! Char Siu Pork Ribs 叉烧排骨 Chinese Barbecue Pork Rib Recipe
Wow!! Restaurant-Style Sticky Orange Ribs at Home 香橙排骨 Chinese Braised Prime / Spaew Ribs Recipe
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