Erythritol - A Common Artificial Sweetener - May Be Linked To Heart Attacks And Strokes? - Deep Dive
Erythritol is a common artificial sweetener used in may “zero sugar“ or ketogenic foods, sweeteners, ice cream, pastries, and much more. A new study out found a possible 2-6x higher risk of heart attacks and strokes in those with higher levels of erythritol!
Intro And New WBDR Newsletter: 0:00 - 4:38
What Is Erythritol And Human Cell Production: 4:37 - 5:55
Foods Containing Erythritol, How To Determine If Food Has Erythritol, And Government Approval: 5:56 - 7:45
News Headlines On Erythritol: 7:46 - 8:44
(Study) Intro And Average Human Erythritol Consumption: 8:45 - 13:41
(Study) Highest Erythritol Levels 20-50% Risk Of Heart Attack/Stroke At 3 Years: 13:42 - 19:33
(Study) All Subgroups Still 2-6x Higher Risk Of Adverse Cardiovascular Outcomes: 19:34 - 22:39
(Study) Erythritol Causes Platelets Aggregation And Blood Clotting In Lab: 22:40 - 24:20
(Study) Healthy Volunteers Erythritol Levels After Consuming 30g Beverage: 24:21 - 27:50
Conclusions And Study Limitations: 27:51 - 33:18
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#erythritol #artificialsweeteners #healthylifestyle #healthnews #medicaleducation
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