腌菜膏，在云南蘸水里无可替代的傣味蘸料【滇西小哥】

云南菜对于“酸味”的运用是最多的，不管是食材本身的酸还是自然发酵后的酸，都会被融合在各种菜品里，出现在我们日常的生活中！腌菜膏有特殊的酸味，加上佐料调成蘸水，解腻开胃，是烤五花肉最好的搭配！ ※Click “cc“ on the lower right menu to choose your subtitle language. Yunnan cuisines see lots of “sour” dishes. Whether it is from the ingredients themselves or through fermentation, we can incorporate all kinds of sourness into our dishes in our