菌子——云南人的“本命菜”【滇西小哥】

云南冬天虽然也有温暖如春的太阳，但是山里没有菌子，去和种菌子的叔叔要了几个菌包来，悉心照料几天就长出了可爱的菌子，格外鲜甜肥美，清炒，炖汤，油炸统统吃一遍！ 云南人吃菌子的喜爱是无可替代的，不管是山上长的还是地里种的，都能变着花样的吃，而且总吃不腻～ ※Click “cc“ on the lower right menu to choose your subtitle language. In winter, though the sun shines just like that in the spring, there’s no fungus in the mountains. I asked for some fungus bags from a fungus farmer. After a few days, there grows some lovely fungi. These fungi are very sweet and tender. So I stir-fried, stewed and deep-fried them one by one. Nothing beats Yunnan people’s love for fungus. No matter they are found in mountains or harvested from fields, we are never tired of eating them in various ways. 大家好！我是滇西小哥，一个地道的云南妹子，如果你喜欢我的视频，请持续关注我的频道， 我会在不同的平台分享我的生活，以及云南特色美食，祝你们天天开心，每天都有美食相伴～ YouTube【滇西小哥 Dianxi Xiaoge】▶️ Facebook【滇西小哥 Dianxi Xiaoge】 ▶️ Instagram【dianxixiaoge_apenjie】▶️ #滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa #石榴