Cake “Pavlova“ / Торт “Павлова“ / Pavlova Pastasi

Meringue cake with fresh fruit and cream. The dessert is named after the great Russian ballerina Anna Pavlova (1881-1931гг.) The cake was invented by a local cook for the birthday celebration a ballerina when she was on tour in New Zealand. When the cook took out dessert, he said, “Cake is the same as the Pavlova“! And was called the cake “Pavlova“. NEED: Cake for 8-9 servings Cakes: 250 gr of powder sugar 5 egg whites (the whites beat better if they stay the night in the room!) 1 tsp lemon juice 2 teaspoon