「大鱼大肉」用整只全猪做一桌年猪饭，迎接新年的到来【滇西小哥】

秋去冬来，村里开始吃杀猪饭了，今年没有往年的热闹，就我们家和姑妈家一起忙活着，宰了头平叔喂的年猪，我把猪身上的每个部位都拿出来做了一道菜，一家人开开心心的吃顿年猪饭，迎接新一年的到来！ ※Click “cc“ on the lower right menu to choose your subtitle language. As autumn goes and winter comes, people in the village begin to slaughter the pigs for the coming new year. It’s not as lively as the past, and only our family and my aunt’s are b