12 Things you can do with an Egg

„The egg is one of kitchen’s marvels, and one of nature’s.“ (Harold McGee, On Food and Cooking.) The egg is one of the most versatile foods on this planet. Chefs all around the world create dishes manifold in structure and look using egg white and yolk. But also on their own, eggs are fabulous. There are so many eggciting dishes and most of them are so easy to make. Boiling, frying, scrambling - so simple, so good. But what about graving eggs like salmon? It actually works and makes a spectacular soft