Molecular Cuisine | Heston Blumenthal’s Restaurant “The Fat Duck“ | close to London

Famous for molecular cuisine, Heston Blumenthal keeps on experimenting with novel cooking techniques to create new taste sensations. His food creations like snail Porridge are known wordwise. Watch more from our playlist “Restaurants and their Specialities worldwide“: 50 people cook in his restaurant “The Fat Duck“ in Bray to give guests an exceptional dining eyperience. Cooking with liquid nitrogen or with the antigrill are esential tools in the molecular cuisine. Subscribe to wo