MAKING CAVIAR with MOLECULAR GASTRONOMY & REVERSE SPHERIFICATION – YANYUM 6 (分子美食 분자요리)

Follow and let me know what you want to see: Today, I took my first attempt at molecular gastronomy with the Molecule-R Cuisine R-Evolution Kit that I received as a present. I used reverse spherification to make (failed) matcha caviar and decent sriracha caviar. ======== Get on Amazon: Molecular gastronomy kit: