草魚好吃有訣竅，學會這壹廣式特色做法，鮮香味美，好吃到流口水【我是馬小壞】
陳皮魚餅
#陳皮魚餅#草魚#魚餅
今日小貼士：
配料：去骨帶皮魚肉500克，肥豬肉50克，陳皮
10克，鹽5克，澱粉10克，白糖5克，胡椒粉3克，
香蔥、香菜適量
註意事項：
草魚不會去骨刺可以改用鯪魚，鯪魚的骨刺比較
細，豎切把骨刺切的很細，就吃不出骨刺了，
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