土豆好吃有訣竅，學會這壹特色做法，鮮香入味，吃壹次就念念不忘【我是馬小壞】
#紫蘇燜土豆#土豆#客家美食
今日小貼士：
配料：土豆500克，紫蘇壹把，線椒3條，蒜3瓣，
生抽15克，蠔油5克
註意事項：
土豆蒸熟即可，不需要蒸的很綿，後面炒時
才不會炒爛，影響美觀及口感。
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