爬树摘了一些酸角，做弟弟爱吃的酸角糕！【滇西小哥】

酸角不像甜角那么广受欢迎，但用它做云南特产：酸角糕再合适不过了，酸角有特殊的酸味，略带回甜，以前妈妈喜欢加糖熬稠后晒成酸角干，吃起来很有嚼劲！这次用另外一种方法做成弟弟爱吃的酸角糕 ※Click “cc“ on the lower right menu to choose your subtitle language. Sour tamarind is not as popular as sweet one, but it’s perfectly suitable for making tamarind cake, a specialty from Yunnan. Tamarind’s sourness is special and it can cause a sweet aftertaste. Mom used t