你们还记得小学时候那篇《画杨桃》的课文吗?它独特的形状,真的可以让人印象很深。云南高原种植的杨桃水份充足,汁多水甜,果肉细腻无渣,超级清爽!一般我们都用来拌沙拉,也可以借它酸酸的汁水,做一些美味小食~
Do you still remember the text “Drawing the Star Fruit” we learned in primary school? Its unique shape is really impressive. The star fruit growing on the plateau of Yunnan has enough moisture and is juicy and sweet. The fine flesh without dregs is super refreshing. Generally, we use it to make salad. We can also use its sour juice to make some delicious dishes.
※Click “cc“ on the lower right menu to choose your subtitle language.
大家好!我是滇西小哥,一个地道的云南妹子,如果你喜欢我的视频,请持续关注我的频道,
我会在不同的平台分享我的生活,以及云南特色美食,祝你们天天开心,每天都有美食相伴~
YouTube【滇西小哥 Dianxi Xiaoge】▶️
Facebook【滇西小哥 Dianxi Xiaoge】 ▶️
Instagram【dianxixiaoge_apenjie】▶️
TikTok【dianxixiaogeoffical 】▶️
#滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa #美食#云南 #dianxixiaogecooking
0:23——摘杨桃 | Picking Star Fruit
2:20——阿豪吃杨桃 | Ahao Eating Star Fruit
2:40——杨桃干 | Dried Star Fruit
3:32——杨桃银耳粥 | Star Fruit Snow Fungus Soup
4:26——杨桃焖饭 | Star Fruit Braised Rice
5:50——大王吃肉 | Dawang Eating Meat
6:25——杨桃烤翅 | Star Fruit Grilled Chicken Wings
6:54——杨桃酸汤鱼 | Fish in Sour Soup with Star Fruit
8:56——和家人的晚餐 | Family dinner
12:03——阿盆姐的聊天 | Apenjie’s chat