Korean chapssal doughnuts (Sweet, chewy, doughnut balls filled with sweet red beans)

Chapssal doughnuts are a modern Korean treat combining traditional Korean rice cakes with Western style deep fried doughnut balls. On the outside the dough is crispy and chewy, and on the inside there’s soft, lightly sweet red bean paste. Full recipe: Help others by translating the English caption of this video into your own language: My cookbook: Get my letter every month: My Instagram: My Facebook: My Twitter: