Chicken Lo Mein (Recipe)

This chicken lo mein recipe yields juicy chicken, crisp peppers, tender napa cabbage, and thick, chewy noodles tossed in a rich savory brown sauce that is extra fragrant. Recipe ➡︎ ⬇︎⬇︎⬇︎Click more to see ingredients ⬇︎⬇︎⬇︎ INGREDIENTS 10 oz (280 g) lo mein noodles (or 6 oz / 170 g dried noodles) Marinade 8 oz (225 g) boneless skinless chicken thigh (or breast), cut into 1/4-inch (5-mm) slices 1/2 tablespoon Shaoxing wine 1 teaspoon cornstarch 1/4 teaspoon salt Sauce 1/4 cup chicken broth 2 tablespoons oyster sauce 2 tablespoons Shaoxing wine (or dry sherry) 2 teaspoons dark soy sauce (or soy sauce) (*Footnote 1) 1 teaspoon sesame oil 2 teaspoons sugar Stir fry 2 tablespoons peanut oil (or vegetable oil) 1 tablespoon minced ginger 2 cloves garlic, minced 4 cups chopped napa cabbage (*Footnote 2) 1 carrot, julienned (yield about 1 cup once cut) 4 green onions, cut into 2” (5 cm) long pieces 1 bell pepper (or sweet pepper), cut to thin strips Check out more cooking notes at ➡︎ *** Check out my cookbook: *** ❤︎❤︎❤︎ Follow Omnivore’s Cookbook on Pinterest: Instagram: Facebook: Twitter: ❤︎❤︎❤︎ VIDEO EQUIPMENT Camera: Lens: Tripod: Software: Final Cut Pro MUSIC CREDIT