Are Lo Mein Noodles The Best Chinese Takeout Recipe?

These chicken and vegetable lo mein noodles are easy and fast to make. Once the prep is done, which takes less than 10 minutes, the cooking process is extremely quick and will be on the table in less than 20 minutes from start to finish (depending on how fast you work). Please enjoy this delicious Chinese takeout lo mein noodles recipe. SUPPORT THE CHANNEL ON PATREON - MY KNIVES - LUVELE KITCHEN APPLIANCES & MEAL PREP CONTAINERS - SPICES & SEASONINGS I USE - TOOLS & EQUIPMENT- GET YOURSELF AN APRON - MY WEBSITE - If you make this recipe, take a picture, follow, and tag me on Instagram. I love seeing all your creations - Chef Jack Ovens X Luvele *GIVEAWAY!!* To celebrate the partnership of Chef Jack Ovens and Luvele we’re giving away 3x Luvele Fresh Vacuum Containers | Four Piece Canister Sets With Hand Pump valued at $ USD each. Simply follow the steps below and click the link to enter. Please read the terms & conditions about conditions of entry, such as eligible countries. Don’t forget to complete every action to gain the maximum amount of entries. You can also do these actions daily to gain more entries. Once you have completed the mandatory entry requirements, you’ll also unlock a bonus entry. CLICK HERE TO ENTER - Serves - 2-4 Depending On Portion Size Ingredients - 2 1/2 Tbsp (50ml) - Peanut Oil (See Notes Below) 300g () - Chicken Thigh, Boneless & Skinless, Thinly Sliced 3 - Garlic Cloves, Thinly Sliced (See Notes Below) 1/4 - Chinese Cabbage, Shredded (Chiffonade) 1 - Carrot, Matchstick Cut (Julienned) 1 Tbsp (20ml) - Shaoxing Wine (See Note Below) *IMPORTANT 400g () - Chinese Egg Noodles, Fresh or Cooked (See Notes Below) 2 Tbsp (40ml) - Soy Sauce 1/4 Cup (60ml) - Dark Soy Sauce 1 tsp (5ml) - Toasted Sesame Oil 1/4 tsp (3g) - Granulated Sugar 100g () - Mung Beans (Bean Sprouts) 3 - Spring Onions (Scallions), Roughly Chopped Seasoning To Taste Extras You Can Use - Red, Yellow & Green Bell Peppers (Capsicum) Snow Pea Sprouts (Mongeout) Zucchini (Courgette) Marrow Eggplant (Aubergine) Tofu Prawns Squid White Fish Beef Pork Recipe Notes - Shaoxing Wine - I somehow lost the footage to when I added the Shaoxing wine and I do apologise. As per the recipe, add the Shaoxing wine after you add in the cabbage and carrots and continue as per the recipe. In saying this, if you can’t consume alcohol, it can be substituted with regular white vinegar. Peanut Oil - The recipe calls for 2 1/2 Tbsp (50ml) of peanut oil which needs to be divided into 1 1/2 Tbsp (30ml) and 1 Tbsp (20ml) which will be used in two separate parts of the recipe. If you have allergies or concerns over peanut oil, substitute it with and neutral flavoured oil. Garlic - Like I said in the video, this is a quick-cooking dish and can easily burn depending on the preparation of certain ingredients such as garlic. I highly recommend slicing the garlic rather than mincing it. If you do use minced garlic, only stir fr it for 5 seconds before adding the next ingredients. Chinese Egg Noodles - The Chinese egg noodles I used are from a brand called Evergreen La Mein Noodle. They are raw and need to be cooked just as I did in the video. If you are using a store-bought cooked variety, you can skip the initial cooking process and simply run them under some hot water for 1 minute to loosen them up. #noodles #chickennoodles #garlicchillioil