Turkish keskek dish recipe with meat and milk

Hello everyone, welcome to Chef Salim’s detailed recipes channel, In this video, I will make a very easy and healthy meat and milk dish. I soaked frozen beef with bones in water the night before, and in the morning, the meat is slightly free of blood and is waiting for me in a clean state. As you can see, the ice hasn’t thawed yet. Now I’m going to stir the meat a little and wash it. Of course, it is also possible to wash meat by boiling it. If you already have thawed meat with bones on hand, boil it and change the water so you do not have to wait overnight. After pouring out the bloody water, I will wash the meat two or three times under tap water, turning it around a little. If you use beef shank tail or neck to make this dish, it will taste very good. I fill the deep pot completely with water, the meat will be boiled here for 4 - 5 hours. I follow the boiling level of the meat and it is necessary to remove the foam that forms on it. It is very important to get foam to