Traditional Turkish Wedding Stew Keskek | Easy Quince Dessert Recipe

In this week I cook traditional Turkish wedding stew keskek in my outdoor kitchen. Keskek is a traditional flavor made with lamb, beef or chicken meat and wheat and keskek is a meal given in ceremonies such as weddings, engagement, circumcision, and special days in Turkish cuisine. Try this recipe, which is basically split wheat and meat. Also I make easy quince dessert. Details are in the video, have a good time. If you liked the video, be sure to click the Like button and write your comments. Also, don’t forget to subscribe to the channel and turn on the bell. I’ll see you next Friday. SUBSCRIBE ► Instagram: Facebook: