Stuffed Cabbage (. Golubtsi / Holubtsi / Halupki / Golumpki)

Stuffed Cabbage (. Golubtsi / Holubtsi / Halupki / Golumpki) 00:00 Intro 00:31 Blanching the Cabbage and Cooking Rice 02:42 The Filling 05:32 Stuffing the Cabbage Leaves 06:25 The Sauce 08:00 Baking 08:31 Browning and Serving Serves 6 1 large head of green cabbage (about 4 Lb / ) 1/2 cup (100g) jasmine rice 220g carrots (2 medium) 190g yellow onion (1 medium), coarsely chopped 100g celery rib (1 medium), coarsely chopped 2 garlic cloves, sliced 3 Tbsp cold unsalted butter, cut into 3 pieces Remove the core from the cabbage. Bring a large oven safe pot of water to a boil. Add salt. Add the cabbage and cook turning frequently. Every 30 seconds or so remove a leaf from the cabbage and set it on a baking sheet to cool. When the leaves become very small, fish out the remaining cabbage from the water (use it in some other dish). Add the rice to the water. Boil for 10 min. Drain and rinse under cold water. The rice will go into the