Mille-Feuille

# 🍰 Classic Mille Feuille Recipe 🍰 ## Ingredients: ### For the Pastry: - 1 package (17.3 oz) puff pastry (2 sheets), thawed - 1 egg (for egg wash) - Powdered sugar (for dusting) ### For the Pastry Cream: - 2 cups whole milk - 1/2 cup granulated sugar - 4 large egg yolks - 1/4 cup cornstarch - 2 tbsp unsalted butter - 1 tsp vanilla extract ### For the Icing: - 1 cup powdered sugar - 2-3 tbsp milk - 1/2 tsp vanilla extract ## Instructions: 1. **Prepare the Puff Pastry:** - Preheat your oven to 400°F (200°C). - Roll out each puff pastry sheet on a lightly floured surface to smooth out any creases. - Cut the pastry into 3 equal rectangles. Place the rectangles on a baking sheet lined with parchment paper. - Brush the tops of the pastry rectangles with beaten egg for a golden finish. - Bake for 15-20 minutes, or until golden and crisp. Let cool completely on a wire rack. 2. **Prepare t