Gajar ka halwa (Carrot dessert)

Gajar ka halwa was first introduced during the Mughal period and the name originates from the Arabic word “halwa“, which means “sweet“ It is a combination of grated carrots, nuts, milk, sugar, and ghee .Gajar ka halwa is a light nutritious dessert with less fat than many other typical sweets from the subcontinent. INGREDIENTS: Grated Carrots. Milk 2 litres Ghee half cup Sugar 250g (or as per taste) Soaked dry fruit for garnishing (Optional) if you liked this video and want to see more easy recipes, please do SUBSCRIBE! Its FREE! إذا كنت تحب هذا الفيديووترغب في رؤية وصفات سهلة أكثر، يرجى