Cacao ! ∴∵ゞ(´ω`*) ♪
This time, I made cold gelato with cacao pulp, the pulp of cacao.
Cacao is essentially a fruit, and even the pulp is delicious as it is.
So, what does cacao pulp taste like?
0:00 Intro Digest
0:26 Syrup Base
1:21 How to Make Gelato with Cacao Pulp
4:10 Decor Dough
5:09 Puff Pastry for Profit Rolls
7:50 Baking the Puff Pastry
9:01 Finishing
9:12 Following the cocoa
9:28 Tasting
10:04 Cacao notes Cacao pulp and gelato
BOOK
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[Ingredients]
| Syrup base
Water: 80g
Water candy: 15g
Granulated sugar: 80g
[How to make] 1.
Put ingredients in a saucepan, bring to a boil, dissolve, and cool in ice water.
| Cacao Pulp Gelato
Cacao pulp puree: 100g
Lemon juice: 10 g
Water: 35g
Syrup base: 140g
[Method] 1.
1. Mix ingredients and put into a hand blender.
Put it in an ice machine (about 2 hours).
| Decor Dough
Flour: 24g
Cocoa powder: 3g
Unsalted butter: 50g
Granu
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