Cookie Tart bon bon chocolat ruby chocolate ganache #shorts

Cacao ! ∴∵ゞ(´ω`*) ♪ The result is a very tasty pastry. The ganache is soft and melts. The fruity ruby chocolate is sweet and sour and really delicious. May the cacao be with you ! [Ingredients] 150g : Ruby chocolate 60g : Raspberry puree 35g : Fresh cream 36% 15g : Starch syrup : Citric acid 18g : Butter [Items] (Amazon Associate link) Ruby chocolate Raspberry puree Heart tart (Plain) Citric acid Subscribe me ! [Book / Chocolate cacao Recipe] [SNS] Twitter : instagram : #asmr #cooking #chocolate #eating #asmreating #recipe #mukbang #rubychocolate #raspberry #fruity #bonbonchocolat #cookies #ganache #ル|