Recipe inspiration @LaurentDagenais
Ingredients
Lasagna pasta sheets
1 small onion diced
3 small carrots peeled and finely diced
4 cloves of garlic minced
2 ribs of celery finely chopped
olive oil
3/4 lb ground pork
3/4 lb ground beef
2 Tbsp tomato paste
1 24 oz Passata
1/2 cup water
2 sprigs fresh basil
Parmesan rinds optional
2 Tbsp finely chopped parsley
8 oz ricotta cheese
1 large egg
1/3 cup Parmesan cheese grated
1 1/2 cup Mozzarella grated
1/4 cup Parmesan cheese grated
S&P
Preheat your oven to 375f
In a large pan over medium heat, add olive oil and once hot add your vegetables with a pinch of salt. Cook for 4-5 minutes or until softened. Then add your beef and pork. Break up the meat and cook until fully brown. Then add your tomato paste and cook for 2 minutes. Next, add your Passata. Add the 1/2 cup of water to the Passata jar and vigorously shake and add to your sauce. Lastly, add your basil and Parmes