Stuffed Cabbage Rolls Recipe | Finely Wrapped Cabbage Leaves | Cabbage Wraps with Meat and Olive oil

Turkish style and Mediterranean style cabbage wraps were made in this video There is also a version of this dish with lamb chops placed on the bottom. Ingredients for making cabbage wraps large cabbage minced beef liquid sunflower oil and olive oil will be used onion a pot of salt water 1 cup of rice half a glass of bulgur spices black pepper, paprika, cumin, dried mint and salt pepper paste and tomato paste tomato, since we are in the winter season, we use homemade natural tomato juice Cut the tip of the cabbage deeply add the cabbage to a tray and leave it in the open air we leave the cabbage in the sun for 1 or 2 days to wrinkle, so it will not tear and it will have a soft texture fill a deep bowl with cold water and wash the cabbage leaves You can soak the vegetables in vinegared water and wash them to be thoroughly clean. Leave the cabbage leaves in boiling water until they soften, this timing will take up to 2 minutes by my calculation soak