BRATWURST SAUSAGE.

Legendary bratwurst. There are approximately 1,500 varieties of German sausage in Germany, half of which belong to what we call “sausages“. The Germans themselves call sausages “sausages“, Würstchen, as a diminutive of Wurst - sausage. And the juiciest, most aromatic, hot with smoke is the legendary Bratwurst. What is bratwurst? Bratwurst (variants: Bratwurst, German Bratwurst, Rostbratwurst, Röster) is the German name for grilled sausages. The name “Bratwurst“ appeared in the Middle Ages from the combination of two German words “brät“ (roast) and “wurst“ (sausage). Traditionally, they are made from pork, beef, or veal, exclusively in a natural casing. A bit of history Culinary historians claim that the birthplace of fried sausage originates in the German region of Thuringia, where a sausage museum has been opened. Others argue that the invention belongs to the Celts. And the very first mention of this product dates