Anyone can make homemade sausage. I never realized how easy it was until I started doing it myself. It doesn’t take to long, the ingredients are super cheap for what it yields, and it’s delicious! In this guide we will be going over beginner basics, as well as three different kinds of Italian, Bratwurst, and Merguez. Can’t go wrong there.
Recipe:
My meat grinder:
Hog casings I used:
Sumac:
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