Hand-Cut Fries (Without Cutting Your Hands)

Pro chef and culinary instructor Frank Proto demonstrates how to use a mandolin to slice up then deep fry potatoes in your own kitchen—with results that will rival any you’d find while eating out at a restaurant. Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. Still haven’t subscribed to Epicurious on YouTube? ►► ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.