Sauté lamb chasseur (using a professional copper pan) | Plus copper cleaning trick

Learn how to make a delicious sauté of lamb chasseur using a sauté pan. This method of cooking and copper pans are used extensively by professional they versatility, heat conductivity and temperature control makes the perfect tool for any sauté meat dishes in sauce. 🧑‍🍳 ENROLL IN MY COOKING COURSE FOR BEGINNERS: 😀 SUBSCRIBE TO MY CHANNEL: 💌 JOIN OUR NEWSLETTER► I am also sharing an old grandma trick to clean copper pans. This DIY copper pan cleaning solution if a real winner as it is really easy to make and effective. #mauvielcoppercookware #frenchcookingacademy 🧅🥕INGREDIENTS🥕🧅 600 grams of diced lamb (shoulder or leg) 1 heaped tablespoon of tomato paste 150 grams of mushrooms ( quartered) 1 medium size shallot (finely sliced) 100 ml of dry white wine ( I used French a sauvignon blanc) 300 ml brown stock (beef or lamb) 1 teaspoon beurre manie to thicken the stock (mix one teaspoon of flour and butter together) 1 small bay leaf 1 twig of t