Vegan BRIOCHE ROLLS with custard + raisins | soft & creamy

Get the recipes: → Brioche rolls: → Vegan custard: Vegan brioche rolls with custard are a type of brioche buns that look similar to cinnamon rolls, but are filled with custard and raisins. They are fun to make and a joy to eat. The brioche rolls are soft, sweet, creamy, and surprisingly easy to make. They are a popular breakfast food in Italy and we often dip them in cappuccino, or eat them on the go. JOIN THE COMMUNITY ■ Instagram: ■ Facebook: ■ Pinterest: INGREDIENTS LIST 🌱 Dry Ingredients 500 g (3.2 cups) bread flour or all-purpose flour 2 to 3 tbsp for kneading 100 g (0.5 cups) sugar 7 g (1.5 tsp) instant dry yeast or 20g fresh yeast 🌱 Wet Ingredients 150 g (0.6 cu