Olive Oil BUNS for Your CHEESEBURGER in Paradise | No Eggs, No Butter

Let me introduce you to the softest burger bun you can make with no eggs or butter. Also, I’m a cheeseburger fan but sometimes I simply do not have time or the ingredients to make brioche buns for my burgers, but I still want that classic extremely soft juicy bite. That’s where the olive oil comes handy. These olive oil buns not only make great cheeseburgers, but also dinner rolls or soft panini. You can use them however you like. AND, for a vegan option, just skip the final egg wash and you’re set. They will still come out beautiful and heavenly fluffy. Let’s make them together. Want to support the channel and be awesome? Consider buying me a little coffee or becoming a Patreon! I’ll be forever grateful! Mile Zero Kitchen MERCH: Makes 4 Buns: 250 gr Bread Flour 12,7% Protein 130 gr Water 5 gr Dry Yeast 20 gr Sugar 38 g