Chocolate Coconut Cranberry Mooncakes（A formula that will never fail！） | Cong Cooking

Thank you for watching, please open the [CC] subtitle to watch the detailed production instructions. If you like my video please click ’ like ’ and Subscribe my channel ~☺ —————————————————————— Mooncake Mold: ▼ingredients: ■Coconut Cranberry Filling Egg 2pcs Sugar 55g Whipping cream 200g Corn starch 20g Milk powder 30g Desiccated coconut 150g Dried cranberries 50g ■Chocolate dough Hershey’s Chocolate syrup 100g Oligosaccharide 20g（Can also be replaced with liquid honey） Salad oil 40g Cake flour 128g Cocoa powder 12g Mold size:50g mooncake mold （In the ingredient list, one Coconut Cranberry Stuffing requires two copies of Pastry of mooncake. Pastry of mooncake is easy to dry. It is recommended to make another one after using up.） #月饼 #中秋 #mooncake —————————————————————— 🎈Song : 샛별 - 빨갛게 물들였던 너와의 세상 /