The Ultimate Black Forest Cake! Full Recipe by Kirsten Tibballs
Craving an elevated black forest cake?
This stunning dessert features a moist chocolate cake, airy chocolate mousse, and creamy white chocolate Chantilly.
This black forest cake is a showstopper, and it’s just the beginning!
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CHOCOLATE CAKE
Ingredients
60g () coconut oil or vegetable oil
125g () hot water
220g () plain (all-purpose) flour
55g () Callebaut Cocoa Powder
7g () bicarbonate soda
3g () salt
3g () baking powder
55g () whole eggs
125g () buttermilk
220g () caster (superfine) sugar
5g () Heilala Vanilla Paste
Method
1. Preheat oven to 165°C (329°F). Melt coconut oil with hot water.
2. Sift flour, cocoa, bicarbonate soda, salt, and baking powder onto baking pape
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