Hello and welcome to the first episode of my cooking show! Joumana Accad is my name and Taste of Beirut is my newly released cookbook!
Let’s make spinach turnovers, or fatayer bi-sabanegh, a popular Lebanese mezze dish that is perfect for all occasions.
If you like what you see, check out my book and other recipes at
Spinach Turnovers - Taste of Beirut
Shot on location in the Chouf Mountains of Lebanon.
Stay tuned for the second episode, coming soon!
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10 months ago 00:03:21 1
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2 years ago 00:03:18 1
Turn over the pork tenderloin! A fantastic trick that will be a success on the first try!
2 years ago 00:06:05 1
Healing soup, which is more than 100 years old! Why didn’t I know this recipe before?