Romanticize November šŸ•ÆPumpkin-Shaped Sourdough bread šŸž with Homemade Pumpkin Soup šŸŽƒ Cottagecore

In this quiet November, when it gets dark early and it feels like the perfect time to get cozy, letā€™s cherish these warm moments together. Join me in baking some pumpkin-shaped sourdough loaves and preparing comforting pumpkin soup. Itā€™s a favorite recipe for enjoying the abundance of gathered pumpkins during the chilly month. You can find a step-by-step Sourdough Bread guide in our previous video: My sourdough starter ā€œMarthaā€ from our friendsā€™ shop: To prepare the Pumpkin Soup šŸ„£ , youā€™ll need to peel and chop: onion šŸ§… 1 big carrot šŸ„• two potatoes šŸ„” half a pumpkin šŸŽƒ SautĆ© the onions and add the rest of the ingredients. Pour boiling water, sprinkle with cinnamon and salt, and cover with a lid. Simmer on medium heat for 20 minutes. After that, blend the soup with a blender. If desired, serve wi
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