Romanticize November šÆPumpkin-Shaped Sourdough bread š with Homemade Pumpkin Soup š Cottagecore
In this quiet November, when it gets dark early and it feels like the perfect time to get cozy, letās cherish these warm moments together. Join me in baking some pumpkin-shaped sourdough loaves and preparing comforting pumpkin soup. Itās a favorite recipe for enjoying the abundance of gathered pumpkins during the chilly month.
You can find a step-by-step Sourdough Bread guide in our previous video:
My sourdough starter āMarthaā from our friendsā shop:
To prepare the Pumpkin Soup š„£ , youāll need to peel and chop:
onion š§
1 big carrot š„
two potatoes š„
half a pumpkin š
SautƩ the onions and add the rest of the ingredients. Pour boiling water, sprinkle with cinnamon and salt, and cover with a lid. Simmer on medium heat for 20 minutes. After that, blend the soup with a blender. If desired, serve wi