Italian Grandma Makes Zucchini Parmigiana

ZUCCHINI PARMIGIANA Sauce: 3 Tbsp olive oil ½ yellow onion 3 garlic cloves, halved 2 qts tomato puree 1 tsp salt ½ tsp black pepper ¼ cup fresh basil leaves Zucchini: 4 lbs zucchini 1½ cups all-purpose flour 4 extra large eggs 1 tsp salt ½ tsp black pepper Olive oil for frying ½- ¾ cup grated Pecorino Romano cheese 12-16 oz shredded whole milk mozzarella Baking Dish: 13x9 Inches COOKBOOK: “Cooking with Grandma Gina“ is available on Amazon in Paperback and eBook. Recipes in cookbook are based on videos released prior to March 2021. Click on the following Amazon link for the cookbook: Buon-A-Petitti Amazon Store: PLEASE SUBSCRIBE! Watch my other videos at: Buon-A-Petitti Merchandise: FAN MAIL: Buon-A-