Italian Grandma Makes American Macaroni & Cheese with Granddaughter Gina

MACARONI & CHEESE: 1 stick Butter, (4 oz) ½ cup All-Purpose Flour 1 teaspoon Salt (to taste) ½ teaspoon Black Pepper (to taste) 3 cups Whole Milk 1 pound Macaroni/Pasta , small shape, elbows best 8 ounces Sharp White Cheddar Cheese, shredded or cubed 8 ounces Sharp Yellow Cheddar Cheese, shredded or cubed 8-16 ounces of frozen Sweet Peas COOKBOOK: “Cooking with Grandma Gina“ is available on Amazon in Paperback and eBook. Recipes in cookbook are based on videos released prior to March 2021. Click on the following Amazon link for the cookbook: Cheese Grater Link: Buon-A-Petitti Amazon Store: PLEASE SUBSCRIBE! Watch my other videos at: Buon-A-Petitti Merchandise: FAN MAIL: Buon-A-Petitti P.O. Box 2