家常炒快熟面，爽滑劲道，不粘不脱，实在是太好吃了，做法简单零失败Home-cooked instant noodles, smooth and chewy, it’s really delicious

家常炒快熟面，爽滑劲道，不粘不脱，实在是太好吃了，做法简单零失败 材料：半个包菜、1个洋葱、1小段胡萝卜、2条去籽红辣椒、1把青葱、2个鸡蛋、3片快熟面 酱汁：2勺酱油、半勺黑酱油、1茶勺盐、少许清水 1）把包菜、洋葱、胡萝卜、红辣椒切丝，青葱切段、鸡蛋搅散备用 2）热锅热水，把快熟面煮至软，大约1-2分钟；取出泡凉水，再加入2勺食用油搅拌均匀 3）热锅热油，把鸡蛋倒入炒散取出 4）再热锅热油，把蔬菜倒入翻炒至包菜软后，加入快熟面&酱汁翻炒均匀上色 5）最后加入鸡蛋&青葱快速翻炒均匀即可❤️ Home-cooked instant noodles, smooth and chewy, not sticky, it is really delicious, the method is simple and no failure Ingredients: half a cabbage, 1 onion, 1 small piece of carrot, 2 red peppers with seeds removed, 1 handful of green onions, 2 eggs, 3 instant noodles Sauce: 2 spoons of soy sauce, half a spoon of dark soy sauce, 1 teaspoon of salt, a little water 1) Shred the cabbage, onion, carrot, and red pepper, cut the green onion into sections, and stir the eggs for later use 2) Heat a pan with hot water, cook the instant noodles until soft, about 1-2 minutes; take out and soak in cold water, then add 2 tablespoons of cooking oil and stir well 3) Heat the oil in a hot pan, pour the eggs into the frying pan and take it out 4) Reheat the pan and heat the oil, pour the vegetables and stir-fry until the cabbage is soft, then add the instant noodles & sauce and stir-fry evenly for color 5) Finally, add eggs & green onion and quickly stir fry evenly ❤️