#cooking #vlog #tempura #soba #kitchen
[Abstract]
I’ll make curry for the next year’s Nagoshi Gohan.
[About This Channel]
An eccentric picky eater’s cooking vlog. Japanese subtitle is available.
[About Me]
Living in somewhere in Japan. I’ve been avoiding animal-based foods as much as possible for ages (at least since I was a child). However, I’m neither a vegan nor a vegetarian. My motto is “I eat what I want to eat“.
[Dishes]
Koishiwara Ware
[BGM]
Nash Music Library / Romantic Afternoon
Nash Music Library / Next morning
[Keywords]
no talking, plant-based diet, vegetables, bitter melon, onion, carrot, 夏越ごはん,