Venison Burger @Deutsche BBQ Szene Bloggers Meeting 2015 - COOK WITH

Recipe in the description and at Like COOK WITH on Facebook: Ingredients for 4 Burgers: 800g Venison shoulder 100g Beef Fat 4 Burger Bun 4 Slices of Mountain Cheese Lamb´s Salad Wilder Klaus BBQ Rub: Onion Marmelade: Stokes : 150g Dried Pears Cranberry BBQ Sauce: Recipe here Preparation: Cut the venison shoulder into cubes, season to taste with BBQ Rub, coarsely chop up the dried pe