6 large eggs
2 tablespoons optional
2 cups milk
1 teaspoon pure vanilla extract
1⁄2 teaspoon cinnamon
1⁄2 teaspoon nutmeg
butter for frying your french toast in
1 (16 ounce) box Cap’n Crunch cereal - I only ended up using half of the box!
1 loaf Texas toast thick bread-cut into thick slices
Pour Cap’n Crunch into a gallon-size ziplock bag and crush to a course meal -- make sure there are a few good size pieces in the mix. Pour into a pan in order to dredge properly- I sued a glass pie plate 10 inch.
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