CAP’N CRUNCH FRENCH TOAST

6 large eggs 2 tablespoons optional 2 cups milk 1 teaspoon pure vanilla extract 1⁄2 teaspoon cinnamon 1⁄2 teaspoon nutmeg butter for frying your french toast in 1 (16 ounce) box Cap’n Crunch cereal - I only ended up using half of the box! 1 loaf Texas toast thick bread-cut into thick slices Pour Cap’n Crunch into a gallon-size ziplock bag and crush to a course meal -- make sure there are a few good size pieces in the mix. Pour into a pan in order to dredge properly- I sued a glass pie plate 10 inch. Combi
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