Tahitian Vanilla Panna Cotta with Mango Gelee & Passion Fruit | Inspired by our Bora Bora trip!!

GET THE RECIPE: One word for this incredible tropical dessert – amazing!! My Tahitian vanilla panna cotta with mango gelee and passion fruit captures all the flavors of Bora Bora and Tahiti in every single bite! I make the creamy vanilla panna cotta with Tahitian vanilla beans and a touch of coconut milk. The creamy dessert is then topped with sweet and tangy mango gelee and then a bit of passion fruit for even more tropical flavor! This recipe was inspired by our trip to Bora Bora to celebrate our 10-year anniversary! Make sure to check out my travel posts and resort review, too! -------------------- Connect with me on social media! ALL MY RECIPES can be found HERE: * COOKBOOKS: * Facebook: * Instagram: * Pinterest: https://