How OddFellows Makes 41,000 Gallons Of Ice Cream Every Year | Big Batches| Insider Food

Since 2013, OddFellows has made over 600 flavors of ice cream. From miso cherry to wasabi chocolate chip, the company has always embraced making wacky and weird flavors come to life. But one of the most challenging flavors it’s ever created was taking a classic chocolate ice cream and making it into a non-dairy vegan chocolate chunk ice cream. We visited its co-packaging facility in the Bronx, New York, to see how OddFellows makes its ice cream in such big batches. WATCH MORE BIG BATCH VIDEOS: How The World’s Biggest Batches Of Food Are Made | Big Batches Season 2 Marathon | Insider Food How India’s Biggest Batches Of Food Are Made | Big Batches | Insider Food How 70,000 Bowls Of Legendary Haleem Are Made Daily At Pista House In Hyderabad, India | Big Batches ------------------------------------------------------ #veganicecream #BigBatches #InsiderFood Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire. Visit our homepage for the top stories of the day: Insider Food on Facebook: Insider Food on Instagram: Insider Food on Twitter: Insider Food on TikTok: @foodinsider Food Wars on Snapchat: How OddFellows Makes 41,000 Gallons Of Ice Cream Every Year | Big Batches| Insider Food