SPINACH LENTIL Curry Recipe for a Vegetarian and Vegan Diet | Indian Style Spinach and Lentils

Spinach Lentil Curry Recipe for a Vegetarian and Vegan Diet | Indian Style Spinach and Lentils 💬 Let me know in the comments if you enjoyed my vegan Lentil curry recipe? ▶️ RECIPE INGREDIENTS LIST: (4 servings approx.) 👉 For Cooking the Red Lentils: 3/4 Cup / 140g Red Lentils 3 1/2 / 800ml Cup water 1 Teaspoon Turmeric 1/2 Teaspoon salt 👉 Curry Ingredients: 3 Tablespoon Cooking Oil (I have used light olive oil) 1 Teaspoon Cumin Seeds 1/2 Teaspoon Chilli Flakes or to taste (you can use 1 to 2 whole dried Red Indian chilies if you prefer) 1 Cup / 130g Onion 1 1/2 Tablespoon Garlic - finely chopped (4 to 5 garlic cloves) 1 Tablespoon Ginger - finely chopped (1 Inch ginger) 1 Teaspoon Ground Coriander 1 Teaspoon Paprika (NOT SMOKED) 1/8 Teaspoon Asafoetida (hing) 1/4 Teaspoon Cayenne Pepper (Optional) 2 Cups / 300g Tomatoes - 3 medium size Salt to taste (I have added total 3/4 teaspoon pink Himalayan