Pettuleipä Finnish PINE BARK Bread Recipe | HARD TIMES -- recipes from times of hardship

Pettuleipä, or pine bark bread, was made in Finland during times of famine. To make it, the inner bark of pine trees would be harvested, dried, and ground into a kind of flour, then added to bread recipes to stretch out the precious wheat flour. HUGE thanks to Lovely Anna for suggesting this recipe and for sending me the difficult-to-find pine bark flour. 🙏 New videos every Thursday and Saturday 8 pm EST. Join the #emmymade League of Adventuresome Eaters & find me here: 👚 Merch: ❤️ Subscribe: 👩🏻 Website: 🐦 Twitter: 🌈 Instagram: 🙃 Facebook: ⏰ Tiktok: @emmymadetok 🎂 Cameo: 🐝: emmymade extras: To find links to the tools and books I use in the kitchen visit my Emmymade Amazon shop: Find the original recipe here -- Finnish School Children making pettuleipa: Traditional Pettuleipa making: Hard Times Playlist: Emmy Eats Finland: How to Brew Kombucha: OXO Good Grips adjustable measuring cup: (Amazon affiliate link) This video is NOT sponsored. Just making bark bread. 😉 “Aoi“ courtesy of , and royalty-free Sprightly from iMovie. If you’re reading this, you know what’s what. Comment: “Hoo-hoo!“