LAMB RACK ROASTED ON FIREWOOD.

LAMB RACK. This is one of the most valuable parts of a lamb carcass, from which gourmet dishes are prepared, both haute and everyday cuisine. Hot for lunch or a holiday dinner - tender lamb rack baked in a spicy dry marinade. Even those who don’t really like lamb will be delighted with this dish. Lamb ranks first in terms of low cholesterol content. And the fat from this meat is much easier to digest than from pork and beef. In addition, lamb rack contains lecithin, which regulates the amount of cholesterol in the blood. That is why it is often included in some diets. The product is rich in vitamins B1, B2, B6, B9, B12, E, D, C, PP, and minerals such as potassium, magnesium, iron, iodine, sodium, fluorine, phosphorus and calcium. The meat of a young animal contains an increased amount of fluoride, which protects teeth from caries. It perfectly strengthens the immune system, which is why people who regularly consume lamb are less likely to get colds and flu. Lamb rack also strengthens the heart muscle