Old-School Crispy Hainanese Pork Chop Recipe - 海南炸猪排

Did you know that the Hainanese were the first Singaporean immigrants to master the western cuisine? Check it out: Full recipe: Paying tribute to the pioneer Hainan chefs, this recipe explores the iconic use of soda crackers and trademark ketchup-based sauce with veggies. Think crispy chunks of tender meat drenched in saucy good, perfect with a bowl of rice! Swap out the pork for chicken thighs and voila, extra crispy Hainanese chicken chop at home. Happy viewing! 😁 ⬇️ Ingredients here ⬇️ 380g Pork Chop ½ tbsp Garlic powder ½ tbsp Onion powder 1 tbsp Light Soy sauce 2 tbsp Ginger juice 1 tbsp Oyster sauce 2 tbsp Cooking cream White Pepper taste 2 tsp Cornstarch 4 tbsp Frozen mixed vegetables (frozen peas, carrots, corns) 1 Onion (sliced) 1 Tomato (diced) Batter for frying: 4 tbsp Potato starch 2 Eggs (beaten) 14 Soda cream crackers (crashed) Sauce: 15g Salted butter 2 tbsp Cooking oil 2 tbsp Worcestershire sauce 2 tbsp Light soy sauce 1 tbsp Sugar 3 tbsp Ketchup 1 cup Water 3 tbsp Cornstarch solution (1 cornstarch:2 water) A squeeze of lemon juice ---- P.S. We’ve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends. . Can’t find a recipe you like? Drop us a comment or ping us on our socials. ---- FACEBOOK INSTAGRAM TIKTOK @themeatmensg TELEGRAM PINTEREST ---- Timestamps: 0:00 Super crispy Hainanese pork chops 0:20 Pound chops and marinate 0:54 Prepare ketchup-based sauce 1:36 Blend crackers and prepare dips for deep frying