Dhokla

# Dhokla Recipe 🧑‍🍳✨ Dhokla is a popular, fluffy, and savory steamed cake from Gujarat, India, known for its light texture and tangy taste. Here’s an easy and authentic recipe for making soft and spongy dhokla at home! ## Ingredients: ### For Dhokla Batter: - 1 cup Gram Flour (Besan) 🌾 - 1 tbsp Semolina (Rava/Suji) 🌾 - 1 tbsp Lemon Juice 🍋 - 1 tbsp Sugar 🍬 - 1 tsp Eno Fruit Salt (or ½ tsp Baking Soda) ✨ - 1 tsp Green Chili-Ginger Paste 🌶️ - 1 tsp Salt 🧂 - 1/2 tsp Turmeric Powder (Haldi) 🌻 - 1 cup Water 💧 ### For Tempering (Tadka): - 2 tbsp Oil 🛢️ - 1 tsp Mustard Seeds (Rai) 🌱 - 1 tsp Sesame Seeds (Til) ⚪ - 1-2 Green Chilies (slit) 🌶️ - A few Curry Leaves 🌿 - 1/4 cup Water 💧 - 1 tbsp Sugar 🍬 ### Garnish: - Freshly chopped Coriander Leaves Ӿ